These White Chocolate Funfetti Blondies are a gluten-free dessert lover’s dream! Coconut flour is used rather than all-purpose flour, and cashew butter is combined in with the batter, giving these white chocolate brownies a deliciously chewy texture. They’re excellent for birthday events, potlucks, or as a candy deal with to your self.
Funfetti has all the time been my go-to on the subject of cake! The sprinkles make it not solely colourful but additionally add a enjoyable texture and taste to any dessert. And we thought… wouldn’t funfetti style superb with blondies?! So, Linley got down to create a gluten-free model that might be simply as scrumptious and simple to make. To all my gluten-free dessert lovers on the market, this one is for you! They’re chewy, nutty and simply so dang enjoyable.
To make these white chocolate funfetti blondies, it’s so simple as any of our brownie recipes. Make the batter, switch it to the pan, add your sprinkles, and bake! Nothing sophisticated right here, pals!
White Chocolate Funfetti Blondies – What You’ll Want
- All-natural creamy cashew butter: We use Dealer Joe’s salted creamy cashew butter for this recipe. It has the proper consistency and taste for these blondies.
- Eggs: They assist bind the components collectively and provides the blondies construction.
- Gentle brown sugar: This provides a good looking caramel taste to the blondies that you simply simply can’t get with common sugar.
- Coconut flour: This gluten-free flour is the star of those blondies! It offers them that chewy texture and provides a refined coconut taste.
- White chocolate chips: These give the blondies a creamy and candy taste that pairs completely with the funfetti sprinkles.
- Sprinkles: Use your favourite colourful sprinkles for this recipe! They add a enjoyable and festive contact to the blondies.
- 8×8-inch baking dish: Be sure to use an 8×8-inch baking dish for the proper thickness and texture of the blondies.
Different Methods to Make This Nice Recipe
Lacking one thing in your kitchen or have your individual concepts for this recipe? You possibly can all the time exchange the cashew butter with almond butter if wanted. Simply be aware that it’ll change the flavour of the bars.
Don’t have brown sugar? Use coconut sugar as an alternative! And if you want very thick bars, double the recipe and bake for an extra 10 minutes. You’ll have a deliciously thick and chewy blondie bar.
Suggestions for the BEST White Chocolate Funfetti Blondies
Since these are flourless blondies, make sure that to allow them to totally cool earlier than slicing, or they might crumble. They’ll be simpler to chop into squares and serve as soon as they’ve had time to chill.
If you’d like a gooey, undercooked heart (which is my private favourite), bake for a couple of minutes lower than advisable. Simply take into account that the blondies will proceed to prepare dinner as they settle down, so don’t overbake them.
Sprinkles are enjoyable, however elective. For those who don’t have any sprinkles, these blondies will nonetheless style scrumptious with out them. You can too substitute with chopped nuts for a distinct taste and texture.
Learn how to Retailer
Retailer leftover blondies in an hermetic container at room temperature for as much as 3 days.
You can too freeze these blondies for as much as 3 months by wrapping them tightly in plastic wrap and inserting them in a freezer-safe container or bag.
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White Chocolate Funfetti Blondies
These white chocolate funfetti brownies are a gluten-free treat that everyone will love, with coconut flour and cashew butter as the main attractions. They’re easy to make, deliciously chewy, and are perfect for any occasion.
Prep:10 minutes
Cook:19 minutes
Total:29 minutes
Ingredients
Dry Ingredients
- 3 tablespoons coconut flour
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 1/2 cup white chocolate chips
- 1 tablespoon sprinkles +extra for topping
Suggestions & Notes
- The cashew butter may be changed with almond butter if desired. It would change the flavour of the bars. The brown sugar may be changed with coconut sugar.
- If you want very thick bars, double the recipe and bake for an extra 10 minutes.
- Since these are flourless blondies, make sure that to allow them to totally cool earlier than slicing, or they might crumble.
Vitamin details
Energy: 235kcal Carbohydrates: 24g Protein: 5g Fats: 14g Fiber: 1g Sugar: 17g
