This Tuna Pasta Salad is creamy, crunchy, and flavorful in all the most effective methods. Ditali pasta, candy peas, dill pickles, and savory tuna are tossed collectively in a tangy dressing for the right summer season facet dish.
Prepared in beneath half-hour, that is the most effective tuna pasta salad recipe for picnics, potlucks, or whenever you want a fast and straightforward yard BBQ facet.
In case you cherished an excellent tuna noodle salad rising up, you’ll be head over heels for this canned tuna pasta salad! Because the climate has warmed up, I’ve been throwing this collectively loads for lunch or a straightforward facet dish. Strive it alongside potato chips (we even like it with our Garlic Roasted Kale Chips) … it’s severely so good!
Boil your pasta, make your sauce, assemble your salad, and also you’re able to serve! It’s SO simple and an absolute social gathering for the tastebuds.
Major Components for this Dilly Tuna Pasta Salad
- Ditali or ditalini pasta: That is such a enjoyable pasta form for this tuna & pasta salad! It holds the dressing properly and provides a bit of little bit of texture with out getting mushy and falling aside.
- Frozen candy peas: You’ll be able to cook dinner and funky contemporary peas should you’d like, however frozen peas are extra handy for this dish.
- Canned tuna: Use your favourite model of canned tuna. The upper the standard, the higher the tast IMO!
- Dill pickles: Dill pickles and tuna couldn’t be a extra excellent match! They add a pleasant tangy crunch to the salad.
- 2% Greek yogurt: The bottom of our dressing, Greek yogurt provides a scrumptious creamy tang with the added bonus of being more healthy than mayo.
- Mayonnaise: We nonetheless like so as to add a liiiiiittle little bit of mayo to this pasta salad for additional creaminess and wealthy taste.
- Pickle juice: Put that pickle juice to good use and blend it into the dressing for much more zing!
- Dijon mustard: There’s one thing about Dijon that simply elevates recipes to the subsequent degree.
Have to Swap Components? Strive These Choices!
Pasta: In case you’d quite use pasta you have already got available, go for small pasta shapes equivalent to macaroni, shells, or farfalle.
Tuna: Not a fan of tuna? Don’t make this recipe 😋 Strive our Dill Pickle Chicken Salad for a scrumptious rooster model!
Greek yogurt & mayo: You’re welcome to make use of one or the opposite by itself, however we discover that the mixture of each yields a wonderfully creamy and tangy dressing.
Dijon: Don’t have Dijon? Spicy brown mustard or common yellow mustard can be utilized as an alternative.
What different yummy issues can I add to this tuna pasta salad recipe?
There are such a lot of methods to degree up the salad much more. We like to cut up some pepperoncini and celery so as to add some additional crunch and warmth.
You could possibly additionally add cooked bacon or diced avocado you probably have it available! Bacon goes with the whole lot 😋
right here’s a tip!
To hurry up the cooling strategy of the pasta, switch the strained pasta to a big bowl and canopy it with chilly water. Add a number of ice cubes and let the pasta sit. Pressure and take away ice cubes from the pasta earlier than mixing the salad.
Storage Instructions
This pasta salad will maintain within the fridge for 3-4 days. After that, the pasta will begin to absorb the dressing and change into a bit of mushy.
Can I make this pasta salad forward of time?
Completely! In actual fact, we suggest making it a minimum of an hour earlier than serving so the flavors have time to meld collectively. Simply maintain it within the fridge till you’re able to take pleasure in!
What to Serve with this Straightforward Tuna Pasta Salad
As we mentioned, this recipe is DELICIOUS served with potato chips. The salty crunchiness of the chips is an ideal distinction to the creamy pasta salad. However there are a lot extra choices if chips aren’t your factor.
Listed here are another concepts
Grilled or roasted greens like our Oven Roasted Asparagus or Roasted Fingerling Potatoes.
A fruit salad for one thing candy and refreshing. We like it with this Arugula Salad!
A sandwich or wrap for a heartier meal. Strive it with our Easy Turkey Roll Ups or Turkey Pesto Sandwiches
Grilled meat mains like our Grilled Chicken Legs or Dry Rubbed Ribs.
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Tuna Pasta Salad Recipe
Packed with texture and flavor, this tuna pasta salad has got it all: fun pasta, crunchy veggies, and a creamy dressing that ties it all together. It’s a quick, easy, and delicious dish that’s perfect for a quick lunch or as a side at your next BBQ.
Prep:15 minutes
Cook:7 minutes
Total:22 minutes
Ingredients
- 8 oz. ditali or ditalini pasta
- 12 oz. frozen sweet peas thawed
- 10 oz. canned tuna drained
- ½ medium white onion diced
- 1 cup chopped dill pickles
- 1 tablespoons fresh chopped dill
Sauce
- ⅔ cup 2% Greek yogurt
- ¼ cup mayonnaise
- 1 tablespoon pickle juice
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
Directions
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Carry a big pot of salted water to a boil. Add the pasta to the water and cook dinner till al dente, about 5-7 minutes. Pressure and let the pasta cool.
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Put together the sauce. Add the Greek yogurt, mayonnaise, pickle juice, lemon juice, lemon zest, mustard, salt, and pepper to a bowl and stir to mix. Put aside.
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Add the pasta, peas, tuna, white onion, and dill pickles to a big bowl and toss to mix.
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Pour the sauce over all the elements and blend to mix. You’ll want to break the tuna up into small items.
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Prime with contemporary dill and serve instantly or place within the fridge to chill.
Suggestions & Notes
- To hurry up the cooling strategy of the pasta, switch the strained pasta to a big bowl and canopy it with chilly water. Add a number of ice cubes and let the pasta sit. Pressure and take away ice cubes from the pasta earlier than mixing the salad.
- This recipe is scrumptious and served with potato chips.
Diet info
Energy: 316kcal Carbohydrates: 39g Protein: 20g Fats: 8g Fiber: 5g Sugar: 6g
Pictures: pictures taken on this put up are by Erin from The Picket Skillet.