Calling all pickle lovers, these Dill Pickle Hen Thighs are made on the grill and will likely be your new favourite dinner!
The hen thighs bine in dill pickle juice after which are grilled to juicy perfection. A vibrant and creamy dill sauce is served on prime for an additional burst of taste.
I like to let my hen brine in pickle juice. I do know, it sounds a bit odd, however it’s the 12 months of the pickle in any case! Brining in pickle juice not solely provides a scrumptious tangy taste but additionally helps to tenderize the meat. The longer you let the hen sit within the brine, the extra flavorful and tender it is going to be! It’s acquired all the advantages of a marinade with out having to do any prep work.
You actually simply soak it in pickle juice, grill it, and also you’re executed! It’s a fast and straightforward meal that will likely be an prompt household favourite. These dill pickle grilled boneless hen thighs are excellent for summer time cookouts or lazy weeknight dinners.
What You Want for Pickle Brined Hen Thighs
- Boneless Hen thighs: We love the way in which darkish meat cooks up juicy and flavorful on the grill. Boneless, skinless thighs are straightforward to work with and prepare dinner evenly.
- Dill pickle juice: A jar of pickle juice from Milwaukee or Clausen manufacturers is greatest!
- Lemon juice: Recent lemon juice provides brightness and acidity to the dill pickle hen recipe.
- 2% Greek yogurt: This helps to make the dill pickle sauce creamy and tangy.
- Mayonnaise: One other key ingredient for making a wealthy and creamy dill sauce.
- Recent dill: Amps up the pickle taste and provides a recent herbaceous notice.
Our Recipe Testing Course of
- We examined this utilizing Grillo’s model pickle juice, which wasn’t salty sufficient for a brine.
- We don’t advocate utilizing butter pickle juice, as it’s going to drastically change the flavour profile.
Prime Suggestions for Grilling Hen Thighs
- Grill at 400ºF for round 4-5 minutes on both sides.
- Prepare dinner till hen reaches 160ºF – 165ºF.
- Let relaxation for 10 minutes after grilling.
Ingredient Swaps & Add-Ins
Expertise completely different flavors and textures by swapping or including in substances to this dill pickle hen recipe. Listed below are a couple of concepts:
Use completely different cuts of hen: Hen breasts, drumsticks, and even wings would all work properly on this recipe. Simply make sure to regulate prepare dinner occasions accordingly.
Spice it up: Add some warmth by including your favourite sizzling sauce to the pickle brine. You can even sprinkle some chili powder or crimson pepper flakes on the hen earlier than grilling.
Make a pickle slaw: Toss collectively shredded cabbage, grated carrots, and sliced dill pickles for a tangy slaw to serve on prime of the hen.
Different Cooking Strategies for Hen Thighs
Baking directions: Switch the chicken thighs into an oven-safe dish. Bake at 400ºF for round 18-20 minutes or till the inner temperature reaches 160ºF – 165ºF.
Grilling directions: Preheat the grill to 400ºF. Grill hen thighs for 4-5 minutes over direct warmth on both sides or till the inner temperature of the hen reaches 160ºF.
The right way to Retailer
Retailer leftover dill pickle hen in an hermetic container within the fridge for as much as 3 days. To reheat, place the hen on a baking sheet and heat in a 350°F oven for about 10 minutes.
What to Serve with Dill Pickle Grilled Boneless Hen Thighs
This pickle juice hen would pair splendidly with different summery meals and drinks. To maintain the pickle theme going, we advocate our Dill Pickle Chicken Salad and Spicy Pickle Margarita.
You’ll additionally LOVE our Garlic Lemon Pasta Salad with Fresh Herbs, Summer Corn Salad, or Easy Bean Salad!
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Dill Pickle Chicken Thighs Recipe
These pickle-brined chicken thighs are brined in a tangy dill pickle juice marinade, coming out ultra tender and grilled to perfection. Serve ’em with a homemade dill sauce for an extra burst of flavor!
Prep:2 hours 30 minutes
Cook:10 minutes
Total:2 hours 40 minutes
Ingredients
- 1-1.5 lbs. boneless skinless chicken thighs
- 1 cup dill pickle juice juice from Milwaukee or Clausen brands are best*
- ½ large lemon
Dill Sauce
- ½ cup 2% Greek yogurt
- 2 tablespoons mayonnaise
- 2 teaspoons dill pickle juice
- ½ teaspoon salt
- 1 tablespoon chopped recent dill
- 1 teaspoon recent lemon juice
Suggestions & Notes
- We examined these with Grillo’s model pickle juice, which wasn’t salty sufficient for a brine.
- We don’t advocate utilizing butter pickle juice.
- Baking directions: Switch the hen thighs into an oven-safe dish. Bake at 400ºF for round 18-20 minutes or till the inner temperature reaches 160ºF—165ºF.
- Grilling directions: Preheat the grill to 400ºF. Grill hen thighs for 4-5 minutes over direct warmth on both sides or till the inner temperature of the hen reaches 160ºF.
Pictures: pictures taken on this publish are by Erin from The Wood Skillet.