Love Dealer Joe’s? Love pasta? Effectively, this One-Pot Pasta Alla Vodka was made only for you! Made with all Dealer Joe’s substances, from the pasta sauce all the way down to the parmesan cheese, this fast weeknight dinner is prepared in solely 20 minutes with completely no prep required.
I LOVE Dealer Joe’s meals as a result of they make cooking really easy and handy whereas nonetheless tasting high-quality. To prime it off, the whole lot cooks up in a single pot, which implies minimal clean-up! This One-Pot Pasta Alla Vodka is the right meal if you happen to’re quick on time however nonetheless wish to get pleasure from a scrumptious and satisfying dinner.
Making this superb pasta alla vodka is as simple as 1-2-3. Warmth up your creamy tomato vodka sauce, water, and eggplant combination. Then add the pasta and let it simmer earlier than including your spinach. As soon as al dente, it’s able to serve! SO EASY I LOVE IT.
What You Must Make One-Pot Pasta Alla Vodka
- Dealer Joe’s ala vodka pasta sauce: This wealthy and creamy tomato sauce is made with a mix of tomatoes, cream, and spices. It provides a scrumptious taste and velvety texture to the pasta.
- Dealer Joe’s canned eggplant tomato and onions: Flavorful and nutritious, this canned eggplant combination provides a enjoyable twist to the traditional pasta alla vodka.
- Rigatoni pasta: This thick and chewy pasta is the right form for absorbing all of the sauce.
- Chopped frozen spinach: A fast and straightforward method so as to add some greens and depth of taste to your dish.
- Shaved parmesan cheese: You may’t have pasta with out some parmesan cheese on prime!
Variations and Substitutions
All of those substances are from Dealer Joe’s, however you’re welcome to use different branded substances on this pasta alla vodka recipe. Simply know that the flavors will change barely.
In case you are unable to seek out the Dealer Joe’s eggplant and tomatoes, simply use a can of diced tomatoes. It’s also possible to use any quick pasta form as a substitute of rigatoni and any sort of leafy inexperienced as a substitute of spinach.
Be happy to jazz up the highest of this recent pasta with recent herbs like recent basil, recent oregano, or recent parsley. It could additionally style unbelievable with crimson pepper flakes, extra cheese, or the rest you get pleasure from!
Ideas for a Dream-Worthy One-Pot Pasta Alla Vodka
To make this dish forward of time, merely prepare dinner the pasta and sauce individually, allow them to cool, then mix in a pot to reheat for dinner. That is excellent for meal prep or busy weeknights!
If you wish to add some protein to this dish, attempt including some cooked rooster (rotisserie rooster for one thing easy!), shrimp, or tofu. Simply toss it in with the cooked pasta and let it warmth by way of earlier than serving.
You may simply double or triple this recipe to serve a bigger crowd. Simply be sure to make use of an even bigger pot!
Storage
This One-Pot Pasta Alla Vodka is greatest served recent, however you possibly can retailer leftovers in an hermetic container within the fridge for as much as 3 days.
Reheat in a pot on the range till heated by way of. You might want so as to add a little bit water or rooster broth to get the specified consistency.
What to Serve with One-Pot Pasta Alla Vodka
This traditional pasta dish would pair effectively with this Fresh Zucchini Salad or some garlic bread. It’s also possible to add some protein to the dish, like this Juicy Grilled Chicken or Garlic Butter Shrimp, to make it a extra filling meal.
For an entire Italian-inspired dinner, serve this One-Pot Pasta Alla Vodka alongside some bruschetta appetizers and tiramisu for dessert. Buon appetit!
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One-Pot Pasta Alla Vodka Recipe
This one-pot pasta all vodka is made with all Trader Joe’s ingredients for easy prep and made in one pot for easy clean up! It’s flavorful, delicious, and a great way to have a quick weeknight dinner on a busy day!
Prep:5 minutes
Cook:15 minutes
Total:20 minutes
Ingredients
- 25 oz. Trader Joe’s ala vodka pasta sauce
- 2 cups water
- 9 oz. Trader Joe’s canned eggplant tomato and onions
- 8 oz. Trader Joe’s rigatoni pasta or any short pasta
- 8 oz. Trader Joe’s chopped frozen spinach
- ½ cup Trader Joe’s shaved parmesan cheese
Instructions
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Heat the vodka sauce, water, and eggplant mixture in a large pot over medium/high heat. Bring to a gentle boil.
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Add the rigatoni pasta to the pot and stir to combine. Turn the heat down to medium/low and let the sauce simmer for 5 minutes, stirring periodically to make sure the pasta doesn’t stick to the bottom of the pot.
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Add the frozen spinach to the pot and stir until the spinach thaws and warms. Continue to let the pasta sauce simmer until the pasta is cooked to al dente.
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Remove from heat, top with parmesan cheese, and serve immediately.
Tips & Notes
- All of these ingredients are from Trader Joe’s. Feel free to use other branded ingredients; know the flavors will change slightly. If you are unable to find the Trader Joe’s eggplant and tomatoes, just use a can of diced tomatoes.
Nutrition facts
Calories: 219kcal Carbohydrates: 38g Protein: 11g Fat: 3g Fiber: 5g Sugar: 7g
Photography: photos taken in this post are by Erin from The Wooden Skillet.
