One-Pot Lemon Tortellini Soup – Fit Foodie Finds

Get able to dive into a comfy bowl of goodness with this easy-peasy one-pot lemon tortellini soup! Filled with savory floor hen, veggies, tacky tortellini, and a kick of lemon that provides it an additional shiny end.

And one of the best half? It’s all carried out in underneath 35 minutes. Discuss an ideal weeknight dinner recipe.

Whoever determined that soup is just for the chilly and darkish winter months hasn’t tried this shiny and colourful lemon tortellini soup with English peas! It’s — dare I say — the spring-iest soup we’ve ever created 🤩 I really like love love the distinction of contemporary lemon with nourishing and wealthy broth and veggies + the addition of tortellini makes it a ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ dish in line with my toddler.

Plus, there’s nothing fussy about this soup — it’s able to serve in 35 minutes, and is made utterly in a single pot. The meatballs are actually simply damaged up items of floor hen, which implies 0 meatball rolling required. Plop the store-bought tortellini and peas in on the finish, and dinner is served.

What’s In Our Lemon Tortellini Soup

Rooster meatballs: Made with a mix of Italian seasoning, purple pepper flakes, and garlic, these hen meatballs are simply seasoned after which merely damaged aside within the pot when browned.

Veggies: You’ll want the tremendous flavorful mixture of minced white onion, a whopping 6 cloves of garlic, chopped carrots and frozen peas for this soup.

Tortellini: Any store-bought tortellini will do! We used a cheese tortellini since we have already got hen meatballs on this soup, however be happy to make use of a meat tortellini if you happen to desire.

Rooster broth: The bottom of this soup! Rooster broth taste pairs properly with hen meatballs, however any broth you could have readily available will do.

Shredded parmesan: Don’t skip this! The shredded parm will soften into the soup making it richer and creamier — critically yum!

Lemon juice: Can’t have lemon tortellini soup with out the lemon! We’re utilizing contemporary lemon juice because it offers one of the best taste. That is what we advocate 😋

Simple Ingredient Swaps

Tortellini –> Ravioli: That is clearly a tortellini soup recipe, however if you happen to don’t have any readily available, store-bought ravioli may also style delish.

Rooster Meatballs –> Beef or Pork Meatballs: Floor hen may be very lean and nonetheless fairly flavorful with our seasoning, so we opted for a hen meatball for this soup. Clearly beef or pork or a mix would even be fairly tasty.

Frozen Peas –> Recent Peas: Actually both will work! The frozen peas will take a couple of minutes longer to thaw within the soup, however we’ve examined this soup with each contemporary and frozen and it doesn’t change the style or the feel of the peas.

High Suggestions when Making Lemon Tortellini Soup 

• The tortellini will proceed to absorb the broth: If you happen to aren’t consuming the soup instantly, maintain off on including the tortellini, or know you’ll have to add extra broth when serving.
• When selecting parmesan: Freshly grated parmesan works higher than pre-shredded for this recipe. It’s much less prone to clump when melted within the soup as pre-shredded cheese accommodates added preservatives that stops clumping within the bag, however doesn’t permit for it to soften as simply. 

Storage

Earlier than refrigerating, be certain that to let your soup cool. Then, switch it into an hermetic container and refrigerate for as much as 3 days.

To reheat: Once you’re able to reheat, we discovered that it’s going to doubtless be mandatory so as to add extra broth. The tortellini will suck up all of that yummy yummy broth, so simply add in a splash or so per serving. Reheat on the stovetop or medium warmth till scorching.

One-Pot Lemon Tortellini Soup Recipe

You’ll love this easy lemon tortellini soup with English peas! Packed with chicken, veggies, and cheesy tortellini, it’s a quick and satisfying meal made in one pot in just 35 minutes.

Prep:20 minutes minutes

Cook:15 minutes minutes

Total:35 minutes minutes

Fat 19

Carbs 39

Protein 26

Ingredients

Ground Chicken

• 1.5 tablespoons Italian Seasoning
• 1 teaspoon red pepper flakes
• 1 teaspoon dried chives
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic
• ½ teaspoon freshly floor black pepper
• 1 lb. floor hen

Different Substances

• 3 tablespoons olive oil
• ½ cup dry white wine sauvignon blanc
• 1 white onion minced
• 3 giant carrots peeled and chopped into cash
• 1 teaspoon sea salt separated
• 6 cloves garlic minced
• 8 cups chicken broth
• 2 cups frozen candy peas
• 16 oz. cheese tortellini
• 1 cup freshly shredded parmesan cheese + extra for topping
• 3 tablespoons contemporary lemon juice
• ¼ cup chopped contemporary parsley

Directions 

• Add all of the substances for the bottom hen to a bowl and gently combine to mix.

• Warmth olive oil in a big pot over medium/excessive warmth. When the olive oil is aromatic, break the hen into small items resembling hen meatballs.

• Prepare dinner the hen items till browned on all sides, about 6-7 minutes. You should definitely gently transfer the hen items round so that they don’t stick with the underside of the pot. Take away the hen from the pot.

• Deglaze the pot with wine and use a spatula to scrape the brown bits from the underside of the pot.

• Add the onion and carrots to the pot and season with ½ teaspoon salt. Toss and saute over medium/excessive warmth for 5-6 minutes.

• Add the garlic and saute for a further 1 minute. As soon as the garlic is aromatic, add the broth to the pot and convey to a boil.

• Add the peas and tortellini to the pot and switch the warmth all the way down to medium. Let the tortellini cook dinner for 3-4 minutes or till the middle of the tortellini is scorching and gooey.

• Add the hen again to the soup and stir to mix.

• Take away the pot from warmth and slowly add the parmesan to the soup. Add a couple of tablespoons of the cheese at a time, stirring continually. Repeat till all of the parmesan has been added. If you happen to add the parmesan all at one time it is going to climb.

• Add the remaining salt and lemon juice to the pot and stir.

• High with contemporary parsley, parmesan cheese, and purple pepper flakes. Serve instantly and revel in.

Suggestions & Notes

• Any sort of tortellini will work for this recipe.
• We used frozen candy peas, however you should use contemporary ones, too. You’ll simply need to let the peas cook dinner a bit longer or to the specified crunch degree.
• Freshly grated parmesan works higher than pre-shredded. It’s much less prone to clump.
• The tortellini will proceed to absorb the broth. If you happen to aren’t consuming the soup instantly, maintain off on including the tortellini, or know you’ll have to add extra broth.

Diet information

Energy: 438kcal Carbohydrates: 39g Protein: 26g Fats: 19g Fiber: 6g Sugar: 7g