These One-Pot Floor Beef Ramen Noodles are a jazzed up model of the moment noodles you understand and love. Juicy floor beef is cooked in a savory sauce fabricated from garlic chili, soy sauce, ginger, and extra for many Asian-inspired taste.
To complete it off, combine in some ramen noodles and stir fry veggies for a straightforward dinner that’s each nostalgic and elevated!
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Keep in mind the faculty days when all you’d eat was on the spot ramen? It was reasonably priced, tasty, and filling… REALLY brings me again. These one-pot floor beef ramen noodles will not be soup, per se, however it tastes identical to a cup of jazzed up beef ramen — solely BETTER.
Ever since we created this simple recipe, I’ve been making it over and over. It’s a fast, one-pot meal that was made for busy weeknights whenever you need one thing comforting and scrumptious on the desk very quickly.
One-Pot Floor Beef Ramen Noodles – What You Want
- Soy sauce: The bottom of our sauce. It supplies a salty, umami taste traditional for ramen.
- Garlic chili sauce: This flavorful sauce supplies some warmth and depth of taste to the dish.
- Ginger: Recent ginger provides a zingy, spicy kick to the dish. Should you don’t have recent ginger, you need to use floor ginger as an alternative.
- Floor beef: We selected our favourite ramen taste: beef, and used lean floor beef for a extra substantial meal.
- Ramen noodles: You possibly can’t have ramen with out the noodles! You should utilize any model that you just like, however I want the standard Maruchan or High Ramen manufacturers.
- Veggies: We used recent veggies like purple bell pepper and shelled edamame for added texture and vitamin.
use top quality beef!
It’s value it to splurge a bit and use good-quality floor beef for this dish. It provides a lot extra taste in comparison with the cheaper, leaner choices.
Variations and Substitutions
Rice vinegar: Substitute the rice vinegar with any kind of vinegar you have got readily available. Apple cider vinegar or white wine vinegar each work nicely.
Protein: If beef isn’t your favourite, you possibly can substitute it with floor turkey, floor pork, floor rooster, or tofu for a vegetarian possibility.
Greens: Be happy to combine and match the veggies relying on what you have got out there. Some nice choices are child corn, bok choy, snow peas, broccoli, carrots, mushrooms, and kale.
Broth: Swap the meat broth for rooster or vegetable broth for a distinct taste profile.
What are another topping concepts?
Whereas this dish is scrumptious by itself, be at liberty to get inventive with toppings. Another nice choices are soft-boiled eggs, nori sheets (dried seaweed), and even sliced cheese! It could sound odd, however the cheese will soften into the noodles, including a creamy and wealthy ingredient to the dish.
Storage + Freezer Instructions
Should you’re fortunate sufficient to have leftovers, you possibly can retailer them in an hermetic container within the fridge for as much as 3 days. To reheat, merely microwave till heated by way of.
You can too freeze this dish for longer-term storage. Let it cool utterly earlier than transferring it right into a freezer-safe container or zip-top bag. It’ll maintain nicely within the freezer for as much as 3 months. Notice that the noodles won’t as al dente after freezing and thawing.
To reheat, merely thaw it within the fridge in a single day after which heat it up on the stovetop or within the microwave.
Who desires to clean a bunch of dishes after dinner? Not me! That’s why I like one-pot pasta recipes, and you’ll find ours irresistible!
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One-Pot Ground Beef Ramen Noodles
This one-pot ground beef ramen noodles recipe is an elevated, more nutritional take on the classic instant noodles. It’s an easy, nostalgic, and delicious dinner option with the easiest cleanup.
Prep:15 minutes
Cook:15 minutes
Total:30 minutes
Ingredients
- ¼ cup soy sauce
- 2 teaspoons garlic chili sauce chili sauce
- 2 teaspoons recent grated ginger
- 2 tablespoons honey
- 1.5 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 lb. floor beef
- ½ small white onion diced
- 4 garlic cloves minced
- 2.5 cups beef broth
- 9 oz. ramen noodles raw (we used 3 Maruchan noodles and discarded the spice packets)
- 1 bell peppers sliced
- 12 oz. shelled edamame
- 3 inexperienced onions chopped
- ¼ cup chopped recent cilantro
- 2 tablespoons white sesame seeds
Directions
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Make the sauce first. Whisk the soy sauce, garlic chili sauce, ginger, honey, rice vinegar, and sesame oil. Put aside.
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Add the bottom beef to a big pot or Dutch oven and cook dinner over medium/excessive warmth for 2-3 minutes till it’s partially cooked.
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Add the white onion and garlic and saute for an additional 2-3 minutes or till aromatic.
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Add the meat broth and the ginger sauce to the pot and convey to a boil. Submerge the dried ramen noodles into the liquid. Flip the warmth to medium and canopy the pot. Prepare dinner for two minutes.
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Stir the noodles, so that they separate and stir to mix all of the elements. Add the sliced bell peppers and edamame. Cowl and permit the noodles to proceed cooking for 3-4 minutes.
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Take away from the warmth and stir. If the liquid has been absorbed, serve with recent inexperienced onions, cilantro, and sesame seeds. If the liquid hasn’t absorbed the noodles, cowl and let it sit for a couple of minutes.
Suggestions & Notes
- Any dry ramen noodle model will work.
- Substitute the rice vinegar with any kind of vinegar.
- Be happy to make use of any kind of broth, know the kind of broth used could change the flavour.
Diet info
Energy: 533kcal Carbohydrates: 45g Protein: 26g Fats: 28g Fiber: 5g Sugar: 10g
Images: photographs taken on this put up are by Ashley McGlaughlin from The Edible Perspective.