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My identify is Alexanders (Smyrnium olusatrum), and my story started within the historical gardens of Rome.
Standing proudly alongside these wind-swept coastal cliffs, I’ve watched civilisations rise and fall, carrying my secrets and techniques by time.
You may surprise why I selected to disclose myself now. Maybe it’s as a result of I see the identical starvation in fashionable eyes that I as soon as noticed in Roman ones—a craving to reconnect with nature’s forgotten bounty.
My leaves whisper tales of monastery gardens the place monks treasured me earlier than celery stole my crown.
Let me share my items with you. My tender shoots emerge in spring, crisp and fragrant like parsley blended with myrrh.
Blanch them briefly, and so they’ll give up their candy flavour to your soups and stews.
My flower buds arrive by early summer time—tiny declarations of abundance that remodel into delectable morsels when pickled or fried.
However wait—there’s extra beneath the floor. My roots maintain a particular shock, earthier and extra complicated than any parsnip you’ve tasted.
In autumn, my seeds flip black as evening, carrying a spicy secret that may remodel your dishes with only a pinch.
I’ve sustained sailors battling scurvy and monks tending their gardens. Now, I stand able to nourish a brand new era searching for reference to their meals.
Search for me close to the ocean, the place my yellow-green flowers dance in umbrella-shaped clusters in opposition to historical stone partitions.
I’ve been ready right here, able to share my centuries-old knowledge with these keen to study nature’s refined language.
