Frequent title
Sakura cherry, Japanese cherry, Decorative cherry
Scientific title
Prunus serrulata Lindl.
Household
Rosaceae
Botanical description
Sakura cherry is a deciduous tree that usually grows 20-40 toes tall with a spreading, rounded crown. The bark is easy and gray, changing into fissured with age. Leaves are easy, alternate, ovate to obovate, 2-5 inches lengthy, with serrated margins and acuminate ideas. Flowers are pale pink to white, 1-1.5 inches in diameter, with 5 petals, and seem in clusters of 2-5 earlier than the leaves emerge in spring. Fruits are small, globose drupes, crimson to black, and about 0.5 inches in diameter.
Standing
Cultivated decorative.
Habitat and distribution
Native to Japan, Korea, and China, however broadly cultivated as a decorative tree in temperate areas worldwide.
Components used for meals
Flowers: early spring; Leaves: spring to summer time; Fruits: summer time.
Meals makes use of
Sakura flowers are pickled in salt and used as a condiment or garnish in Japanese delicacies. The leaves are used to wrap rice desserts or dumplings. The fruits are edible however not generally consumed.
Dietary profile
Sakura flowers comprise anthocyanins, flavonoids, and phenolic acids. Dietary knowledge for different components is proscribed.
Camellia Recipes
Conventional drugs makes use of
In conventional Chinese language drugs, sakura flowers and bark have been used to deal with coughs, allergy symptoms, and digestive points.
Different makes use of
Sakura bushes are broadly cultivated as decorative crops for his or her engaging flowers. The wooden is used for woodworking and the manufacturing of small objects.
Security notes
Sakura cherries are usually thought of secure for consumption, however the seeds comprise amygdalin, which may launch cyanide when metabolised. Consuming massive quantities of seeds could also be dangerous.
References
Acevedo, I. (2021). Sakura Storytellers: Cherry Blossoms as Indicators of Change in Extra-Than-Human Environments.
Facciola, S. (1998). Cornucopia II: A supply ebook of edible crops. Kampong Publications.
Hosking, R. (2015). Dictionary of Japanese Meals: Elements & Tradition. Tuttle Publishing.
Kern, J. dePeiza. (2023). Sakura Storytellers. Arnold Arboretum.
