Substances
150ml milk
2 medium egg yolks
150g caster sugar
200ml double cream
2 beneficiant handfuls of gorse flowers
A pinch of sea salt
Technique
Start by soaking the gorse flowers within the milk in a single day within the fridge to let their distinctive perfume infuse totally. Once you’re able to make the ice cream, begin by whisking the egg yolks and caster sugar till properly mixed.
Gently warmth the milk and gorse flowers in a saucepan, bringing it simply to the sting of boiling. Slowly pour the nice and cozy milk combination into the egg yolk and sugar mix, stirring constantly to make sure the sugar dissolves easily. Add a pinch of sea salt for stability, then pressure out the flowers, leaving a aromatic, easy base in your ice cream.
For these with an ice cream maker, proceed along with your machine’s settings from this level. With out one, merely pour the combination right into a sturdy, freezer-safe container. Place it within the freezer, and each hour, take it out and provides it an excellent stir or whisk to stop ice crystals from forming. This step might take round 4 hours till the combination thickens and freezes to a tender, creamy texture.
Benefit from the anticipation as you wait—this home made deal with rewards your persistence!
