Have you ever all the time needed to make your personal gnocchi, but it surely appeared too time-intensive? This 3-ingredient Cottage Cheese Gnocchi takes all the effort out of conventional gnocchi making and produces mild, fluffy dumplings in simply minutes! Cooked in a scrumptious cottage cheese Alfredo sauce, this dish is high-protein and full of taste.
It’s actually superb how cottage cheese can save the day in terms of making fast and straightforward recipes. From our Blackberry Cheesecake Cottage Cheese Ice Cream to our Whipped Cottage Cheese Mashed Potatoes, cottage cheese provides a creamy texture and protein enhance to any dish. I LOVE including it to this gnocchi recipe as a result of it provides the dumplings a delicate and fluffy texture with out all the additional work of boiling, peeling, and mashing potatoes!
Making this gnocchi is definitely easy… and a lot enjoyable! You merely combine collectively blended cottage cheese, flour, and salt till a dough types. Then roll out the dough into ropes and minimize them into bite-sized items earlier than cooking ’em along with your sauce. Delish!
- Cottage cheese: We use blended, full-fat cottage cheese for the gnocchi and unblended, 2% or entire milk cottage cheese for the sauce.
- All-purpose flour: Flour is the principle ingredient in conventional gnocchi and helps give it its fluffy texture.
- Garlic: A serious taste enhancer within the alfredo sauce.
- Olive oil or butter: Used to saute the onions and garlic for the sauce so it’s wealthy and flavorful.
- Sea salt: We use sea salt for the sauce to carry out all of the flavors of the substances.
- Cherry tomatoes: A pint of cherry tomatoes goes a good distance in including stunning acidity to the dish.
- Grated parmesan cheese (non-compulsory): Just a little cheese makes every part higher, proper?
Should you’re not a fan of the feel of cottage cheese, know that we mix the cottage cheese to make the gnocchi, and it melts clean within the sauce. But when it’s extra of a style factor, strive utilizing ricotta cheese or skyr yogurt as an alternative!
Stuff your cottage cheese gnocchi recipe with all types of tasty fillings! A few of our favorites embrace:
- Spinach and artichoke: For a tacky, creamy filling that pairs completely with the wealthy alfredo sauce.
- Bacon and cheddar: As a result of every part is healthier with bacon and cheese, proper?
- Mushrooms and herbs: Add some earthy taste with chopped mushrooms and contemporary herbs like thyme or rosemary.
- Sundried tomatoes and feta: For a Mediterranean twist on conventional gnocchi.
- Pesto and pine nuts: Add some inexperienced goodness with a dollop of pesto and a sprinkle of toasted pine nuts. Yum!
To make blended cottage cheese, add 1 cup of cottage cheese to a high-speed blender and mix on excessive till silky clean. That’s it!
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In step #9, ensure the pan isn’t too sizzling, or it would curdle the cottage cheese sauce.
Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. Reheat on the range or within the microwave earlier than serving.
Serving Options
This wholesome gnocchi recipe will be served as a predominant or facet dish. We completely find it irresistible with our Roasted Root Vegetables, a contemporary salad like this Butter Lettuce Salad, or a protein equivalent to this Juicy Grilled Chicken or Easy Broiled Shrimp!
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Begin by making ready the gnocchi. Add the blended cottage cheese to a big mixing bowl. Add the flour and salt and gently combine to mix or till the flour is absorbed. Do your greatest to not over-mix.
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Flip the gnocchi dough out on a clear and floured floor. Knead the dough just a few occasions after which separate it into quarters.
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Utilizing your palms, gently roll out every quarter into a good log, preserving sufficient flour in your workspace in order that the dough doesn’t stick. If the log will get too lengthy to deal with, divide it in half and proceed rolling till you attain ¾-inch large.
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Lower every log into bite-sized items, about ¾-inch lengthy. Frivolously mud the gnocchi with flour as soon as extra, and toss to softly coat with the flour in order that they don’t stick. Put aside.
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Put together the cottage cheese alfredo. Warmth olive oil in a big skillet over medium/excessive warmth. Add onion and season with a pinch of salt. Saute the onions for 3 minutes. Add the garlic and the remaining salt and saute till aromatic. Take away from onions and garlic from the skillet and let cool for 10 minutes.
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In the identical skillet, add 3 extra tablespoons of olive oil, tomatoes, and salt. Cowl and warmth over medium/excessive warmth. Prepare dinner for five minutes, after which add the garlic. Cowl once more and prepare dinner for an extra 5 minutes, stirring often. The objective is to get the tomatoes to burst. As soon as they burst, switch the tomatoes to a separate bowl.
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As soon as the onions have cooled, add them to a high-speed blender with 1 cup of cottage cheese and mix till it’s utterly clean. Put aside.
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In the identical skillet, warmth 1 tablespoon of olive oil and add the gnocchi. Toss the gnocchi and prepare dinner till either side are barely brown. Repeat till all of the gnocchi have been browned.
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Take away the skillet from the warmth and toss the gnocchi with the graceful cottage cheese sauce.* Warmth over low warmth, if wanted. Prime with burst tomatoes, grated parmesan, and freshly cracked pepper. Get pleasure from instantly.
- To make blended cottage cheese, add 1 cup of cottage cheese to a high-speed blender and mix on excessive till silky clean.
- In step #9, ensure the pan isn’t too sizzling, or it would curdle the cottage cheese sauce.
Energy: 272 kcal, Carbohydrates: 19 g, Protein: 10 g, Fats: 17 g, Fiber: 1 g, Sugar: 4 g
Diet data is routinely calculated, so ought to solely be used as an approximation.
Images: pictures taken on this put up are by Erin from The Wood Skillet.
