Nobody, and I say NO ONE makes pizza fritta like my Italian grandma! My Nonna’s Pizza Fritta is a standard Italian recipe that’s crispy, fluffy, and so simple as it will get. Add cinnamon sugar for a candy deal with, or dip it in marinara sauce for a savory twist. Both means, your stomach can be completely satisfied.
My Nonna made this pizza fritta recipe with leftover pizza dough as a result of, you realize, Italians at all times have additional pizza dough readily available. However don’t fear, you may make your individual pizza dough or buy it from the shop if wanted! It really works simply the identical 😀
We gave you the choice to fry these guys in oil or prepare dinner them in an air fryer — both means, it’s extremely simple! Simply minimize the dough into the specified dimension and fry or air fry till golden brown and crispy on either side.
- Pizza dough: Use leftover, do-it-yourself, or store-bought pizza dough. No matter works for you!
- Sugar: For the candy model, sprinkle cinnamon sugar on prime. For savory, omit this ingredient.
- Vegetable oil: You’ll want vegetable oil for frying to prepare dinner these beauties.
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We used about 48 oz. of oil in a 6-quart Dutch oven to prepare dinner these pizza frittas. Ensure you have sufficient oil in order that the dough can absolutely submerge whereas frying.
Add a teaspoon of cinnamon to the sugar coating to present it a heat and comfy taste. Or take out the sugar and add some grated Parmesan cheese and Italian herbs to the dough earlier than frying for a savory twist.
Quite not use a ton of oil? We get it. You may prepare dinner these pizza frittas in an air fryer too! Simply preheat the air fryer to 400℉. Then, press the portioned frittas into the sugar and place them into the air fryer basket.
Spray with avocado cooking oil earlier than air frying for 3 minutes. Flip and air fry for 3 extra minutes or till golden brown.
Favourite
Air Fryer
On the hunt for the perfect air fryer? Our favourite is the Ninja Kitchen Air Fryer It’s dependable and reasonably priced.
right here’s a tip!
Be sure the oil is sizzling earlier than frying. To check the temperature, drop a small piece of dough into the oil, and if it sizzles and rises to the highest shortly, it’s prepared for frying!
Retailer leftover pizza frittas in an hermetic container within the fridge for as much as 3 days. Reheat them within the oven or air fryer till crispy once more. In addition they freeze properly. Simply ensure that to chill them fully earlier than freezing.
What to Serve with Nonna’s Pizza Fritta
This pizza fritta recipe was made to be dunked in some scrumptious dip! Listed here are some concepts for inspiration:
Candy Dips
- Heat chocolate hazelnut unfold
- Maple syrup or honey
- Fruit preserves like strawberry, raspberry or apricot
Savory Dips
- Marinara sauce for a basic pizza taste
- Garlic aioli for a creamy kick
- Ranch dressing for a cool and tangy dip
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Take the pizza dough out of the fridge half-hour earlier than utilizing.
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To fry in oil, add a minimum of 2 inches of vegetable oil in a Dutch oven or deep forged iron skillet and warmth to 375℉.
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Whereas the oil is heating, minimize the dough into 5-7 items. Utilizing your arms, evenly flatten and stretch every bit into an extended john form.
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When the oil is prepared, place 1 to 2 items of dough within the pot. Fry both sides for 30 to 45 seconds.
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Take away the fritta from the oil and place it into the sugar, tossing to coat.
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Save leftovers in an hermetic container.
- We used about 48 ouncesof oil in a 6 qt Dutch oven.
- To make it within the air fryer, preheat the air fryer to 400℉. Press the portioned frittas into the sugar and place them into the air fryer basket. Spray with avocado cooking oil. Air fry for 3 minutes, flip, and air fry for 3 extra minutes or till golden brown.
- Jazz up your frittas by including a teaspoon of cinnamon to the sugar coating.
- It is a nice recipe for leftover pizza dough, however a freshly made dough may also work.
Energy: 196 kcal, Carbohydrates: 40 g, Protein: 5 g, Fats: 2 g, Fiber: 1 g, Sugar: 14 g
Diet data is routinely calculated, so ought to solely be used as an approximation.
Images: photographs taken on this put up are by Erin from The Wood Skillet.
